Les Hors - d'oeuvre

1 dozen Hot and Cold Hors-d'oeuvres

$29.50

1 dozen Skewers: Chicken, Beef, Scallop or Prawn

$30.00

Cold Appetizers

House Pate with Endive, Rosehip Cumberland Sauce

$10.50

Seafood Terrine with Marinated Prawns,
Remoulade Sauce

$11.50

Tuna Tartare on Avocado with Micro-Greens

$16.50

Lobster and Vegetable Compression,
Truffle Vinaigrette

$16.00

Ahi Tuna Carapaccio with Pickled Ginger,
Black Bean Aioli

$16.50

Prosciutto and Melon with Arugula

$11.50

Beef Carpaccio with Bell Peppers and Potato Crisp

$13.00

Hot Appetizers

Pan Seared Scallops on Green Pea Risotto

$15.50

Grilled Giant Prawns Wrapped with Prosciutto,
Orzo and Red Pepper

$15.00

Seafood Ravioli with Lobster Sauce

$16.00

Grilled Scampis on Ratatouille

$13.50

Bison Shortrib Ravioli with Tomato Sauce

$14.00

Sauteed Wild Mushrooms with Soft Polenta

$12.50

Warm Vegetable and Gouda Phyllo Roll
on Chickpea Puree

$12.00

Foie Gras Brulee

$16.95

Soups

Lobster Bisque

$7.50

Saffran Veloute with Fresh Herbs

$7.25

Cream of Wild Muchrooms

$7.50

Salads

Mixed Greens with Marinated Tomatoes,
Balsamic Dressing

$8.00

Butter Lettuce with Tomato and Cucumber and
Vegetable Threads

$8.50

Romaine Hearts with Focaccia Croutons,
Shaved Parmesan, Caesar Dressing

$8.00

Spinach Leaves with Bacon and Egg,
Red Wine Dressing

$8.50

Roasted Vegetable Salad with Asparagus,
Truffle Dressing

$10.50

Fried Bocconcini on Butter Lettuce with
Vegetable Salsa

$10.50

Sliced Tomato, Cucumber and Bocconcini Salad

$9.50

Entrees

Baked Seabass with Saffron and Black Olives

$29.50

Atlantic Salmon wiht Fresh Herbs
and Baby Shrimp Sauce

$26.50

Arctic Char with Sauteed Mushrooms and Chives

$27.00

Sauteed Red Snapper with Sundried Tomato and Basil

$26.00

Talapia Filet with Bell Peppers and Fennel

$25.00

Halibut Filet with a Green Pea Crust,
Mint Beurre Blanc (not available Nov-Feb)

$29.00

***

Roasted Chicken Breast with Mushrooms, Thyme
and Mustard Sauce

$25.00

Roasted Duck Breast on Duck Confit Spring Roll,
Orange Infused Demi Glace

$28.50

Pheasant Breast with Grilled Bratwurst,
Rosemary Sauce

$29.00

***

Pan Seared Veal Chop with Perigourdine Sauce

$31.00

Wild Boar Chop, Crisp Onions and Mushroom Jus

$32.00

Veal Medallion with Crab and Asparagus,
Hollandaise Sauce

$31.50

Rack of Lamb with Dijon Mustard and Mint

$32.50

Bison Striploin with Madeira and Mushrooms

$34.00

Double Entrecote with Peppercorn Sauce

$28.50

Tenderloin of Alberta Beef with Black Truffle Sauce

$31.00

Desserts

Trio of Fine Cheese

$12.00

Selection of House-Made Ice Cream or Sorbet

$8.50

Mango Parfait with Mango Coulis and Raspberries

$9.00

White and Milk Chocolate Diplomat with Fresh Fruit

$9.50

Seven Minute Soft Chocolate Cake, Vanilla Ice Cream

$10.00

Hazelnut Parfait with Nut Phyllo Roll

$9.00

Creme Caramel

$9.00

Chocolate Bombe with White Chocolate Sauce

$11.00

Fresh Berries with Mint and Candied Almonds,
Strawberry Milk Shake

$9.50

Fresh Fruit Marinated with Champagne Sorbet

$9.50