BANQUET MENU PROPOSALS

Hors d'Oeuvre

1 dozen Hot and Cold Hors d'Oeuvre
$35.00
1 dozen Skewers: Chicken, Beef, Scallop or Prawn
$35.00


Cold Appetizers

House Pâté with Cumberland Sauce and Gherkins
$13.00
Seafood Terrine with Marinated Prawn and Arugula
$14.50
Scallop and Prawn Cerviche with Avocado
$14.50
Tuna Tartare with Micro-Greens
$16.50
Proscuitto and Melon with Olive Tapenade
$14.50
Smoked Salmon with Lemon Capers and Parsley
$14.00


Hot Appetizers

Sautéed Prawn and Scallop with Soft Polenta, Tomato Tarragon Butter
$16.50
Sautéed Wild Mushroom on Grilled Ciabatta
$16.50
Seafood Croquette with Lime and Chili Aioli
$14.00
Roast Portabello Cap with Bell Peppers and Basil
$14.50
Cheese Beignet on Artichoke and Eggplant Purée
$14.50
Crisp Calamari Rings with Sautéed Romaine
$14.50
Seafood Risotto with Octopus and White Wine
$14.50
Warm Duck Confit on Toasted Kasha Risotto
$15.50
Carved Duck Breast on Yukon Gold Potato and Fava Bean Hash
$16.50


Soups

Lobster Bisque
$8.95
Potato Leek Soup with Aged Cheddar
$8.95
Tomato Gin Bisque
$8.95
Asparagus Velouté with Corned Beef
$8.95


Salads

Mixed Green Bouquet with White Balsamic and Thyme Vinaigrette
$9.25
Hotchkiss Tomato and Micro-Green Medley, Carpineto Olive Oil
$9.25
Butter Lettuce and Radicchio Cup with Cocktail Tomato and Cucumber
$9.25
Spinach Greens with Golden Beet and Dried Cranberries
$10.00
Buffalo Mozzarella and Tomato Caprese
$12.50
Chilled Asparagus with Soft Cooked Egg and Crisp Pancetta
$12.50
Romaine Leaves with Bell Pepper and Marinated Mushrooms
$10.50


Entrées

Sautéed Halibut with Tomato and Lime
$32.50
Sautéed Spring Salmon with Pink Grapefruit and Caviar
$29.50
Sautéed Arctic Char with Crab Brandade
$30.50
Grilled B. C. Sturgeon with Capers and Sundried Tomato
$31.50
Baked Sablefish with Grainy Mustard Crust
$29.00
Pan Seared Seabass with Olive Tapenade and Olive Oil Emulsion
$36.50


***

Breast of Range Fed Chicken with Mushroom Sauce
$28.50
Breast of Muscovy Duck with Orange Infused Sauce
$32.00
Breast of Pheasant with Smoked Salt and Truffled Barley
$32.00
***

Elk NY Steak with Cranberry Compote and Red Wine Sauce
$38.50
Milk Fed Veal with Oka Cheese and Port Wine
$35.50
Rack of Alberta Lamb Provençale
$36.50
Bison Steak, Sauce Cheron
$39.50
Pan Seared "Elk Chop" with Onion and Mushroom Duxelle
$36.50
Roast Beef Tenderloin Perigourdine
$34.50
Double Thick Beef Entrecote with Peppercorn Sauce
$32.50
Medley of Grilled Vegetables with Olive Couscous
$28.50


Desserts

Fresh Fruit and Berries Marinated in Limoncello
$10.00
Seven Minute Soft Chocolate Cake, Vanilla Ice Cream
$11.00
Salted Caramel Panna Cotta
$11.50
Tiramisu with Raspberries
$11.50
Maple and White Chocolate Mousse in a Chocolate Basket
$11.50
Green Tea Mousse in Dark Chocolate Pastry
$11.50
Selection of Ice Creams
$10.00
Selection of Fruit Sorbets
$10.00
Crème Brûlée
$10.00
Cheese Selection
$12.50

 


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All work copyright La Chaumière 2010