BANQUET MENU PROPOSALS

Hors d'Oeuvre

1 dozen Hot and Cold Hors d'Oeuvre
$37.00
1 Dozen Skewers, Chicken, Beef, Prawn/Scallop
$37.00


Cold Appetizers

Pate Maison with Frisée and Rosehip Confiture
$14.50
Venison Rillette with Flat Bread and House Made Pickles
$14.50
Avocado Rosace with Marinated Prawns
$15.50
Salmon Belly and Ahi Tuna Tartare
$15.50
Smoked Salmon with Lemon, Capers and Parsley
$15.75
Seared Beef Carpaccio with Olive Oil, Arugula and Parmesan
$15.00


Hot Appetizers

Sautéed Prawns on Basil Risotto, Tomato Sauce
$17.25
Mushroom Medley on Fried Polenta
$18.00
Fresh Herb and Parmesan Risotto with Fried Artichoke
$18.50
Salmon Croquette with Caper Berries and Spinach
$15.50
Portabello Cap with Dungeness Crab “Mornay”
$17.25
Sautéed Scallop on a Baked Ratatouille Tarte
$16.75
Crisp Calamari Rings on an Eggplant and Artichoke Tapenade
$16.75
Salmon Pavé on Creamed Spinach, Saffron Sauce
$17.95
Mushroom Gnocchi, Brown Sage Butter
$17.50
Green Asparagus with Poached Egg and Hummus
$16.50


Soups

Lobster Bisque
$9.50
Tomato and Fresh Herb
$9.50
Potato Leek with Oka Cheese
$8.95
Mushroom Velouté
$9.50
Cheddar and Big Rock Traditional Ale
$9.50


Salads

Mixed Greens Bouquet with Fresh Herb Vinaigrette
$9.50
Tomato Cucumber and Feta
$9.75
Vine Ripened Tomato with Carpineto Olive Oil and Sea Salt
$9.75
Butter Lettuce with Vegetable Confetti, Citrus Vinaigrette
$9.75
Spinach Leaves in a Radicchio Cap with Golden Beets, Pecans, Cranberry Vinaigrette
$9.75


Entrées

Baked Ling Cod with Asparagus and Saffron
$34.00
Spring Salmon with Dijon Crust, Sautéed Leeks and Lemon
$31.00
Sautéed Arctic Char “Amandine”
$32.00
Seared Chilean Seabass Acqua Pazza
$39.00
Baked Sablefish with Ginger, Lemongrass and Soy
$38.00
Cornmeal Coated Pickerel with Prawn and Sundried Tomato
$32.00
Steelhead Trout, Digby Scallop and Shrimp Salpicon
$32.00
Basil and Pink Peppercorn Crusted Red Snapper Seafood Arancini
$32.00
***

Breast of Range Fed Chicken with Grainy Mustard Sauce
$29.50
Sliced Breast of Duck with Fig Infused Demi Glaze
$34.50
Breast of Pheasant with Pheasant Rillette
$34.50
***

Vegetarian Risotto with Sesame Coated Tofu
$32.00
Bean and Wild Rice Patty with Grilled Vegetables
$32.00
***

Rack of Alberta Lamb Provencale
$39.50
Milk Fed Veal Medallion with Mushroom Sauce
$38.50
Double Thick Beef NY Steak, Peppercorn Sauce
$35.00
Roast Beef Filet, Sauce “Diane”
$37.50
Elk Chop with Madeira Sauce
$41.00


Desserts

Fresh Fruit and Berries with Fruit Sorbet
$11.50
Seven Minute Soft Chocolate Cake
$12.50
Strawberry with Black Pepper, Vanilla Panna Cotta
$12.00
Tiramisu with Raspberries
$12.00
Individual Raisin and Rum Flan with Salted Caramel Ice Cream
$12.50
Crème Brûlée
$11.95
Chocolate Mousse Cannoli
$11.95
Poached Pear with Cinnamon and Star Anise, Mascarpone Cheese
$11.95


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All work copyright La Chaumière 2017