French restaurants serve the most delicious and nutritious dishes. However, the language intimidates many people and can make the menu hard to decode. You risk ordering something that you don’t like unless you are dining with someone experienced in ordering from French menus.
Luckily, there are a few classic dishes that always hits the spot. Best of all, such dishes are available in every French restaurant. Here are a few typical dishes served in French restaurants.
Foie Gras is made from goose or duck liver. It is an iconic French dish and a delicacy all over the world. The liver doesn’t come from any plain old goose. Such geese are fattened to achieve the perfect taste.
This beef stew originally comes from Burgundy. A region famed for its red wines and cattle production. It pairs well with red wine and light dessert options. After having such a heavy meal, consider online gambling Canada at a French restaurant, you can go home and play online casino games on legal Canadian online casinos all night, without any hunger pangs.
This vegetable stew shares its name with the famous animated film. This dish originates from Nice, the vegetable garden of France. It’s choke-full of vegetables like cucumber, green peppers, zucchini and herbs as garnish. This meal is so tasty, that even meat-lovers won’t tell the difference.
This salad from Provence is every meat lovers’ delight. Its ingredients, rich in protein, will satisfy your hunger and keep you moving. The ingredients typically include tuna, baby potatoes, artichokes, string beans, peas, tomatoes and mushrooms.
This tasty fish stew comes from southern France. Every fish lover must have this on their bucket list. It’s made from a selection of the freshest shellfish and fish from the market. It pairs well with white wine and fresh bread rolls.