La Chaumière Restaurant

Les Hors - d'oeuvre

Pate Maison Et Cornichons, Sauce Cumberland: $10.75; Pate maison with cornichons and rosehip Cumberland sauce

Confit De Canard Sur Salade Biologique: $11.50; Duck leg confit on Hotchkiss greens, black olive tapenade

Carpaccio De Boeuf: $13.00; Beef Carpaccio with peperonata and arugula

Tartare De Thon, Avocat Et Oeufs De Saumon: $16.50; Tuna tartare on avocado with salmon eggs

Saumon Fume Et Condiments: $13.50; Smoked salmon with condiments, Carpineto olive oil

Evandale Mallosol Caviar Et Ses Condiments: $180.00; Evandale Mallosol caviar on ice with condiments

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Foie Gras Saute Sur Lit De Poireaux, Puree De Mangues: $18.50; Sauteed foie gras on leek and mango, mango chutney

Escargots Braise Au Lardon, Tomate Et Ail: $12.50; Braised escargots with bacon, tomato and garlic, Parmesan crouton

Gambas Sautes, Beurre Aux Herbes Croustillant: $14.00; Sauted giant prawns with crisp herb butter

Saint-Jacques Enrobees De Pancetta: $15.00; Scallops wrapped with pancetta, orzo and grilled romaine

Les Potages

Bisque La Chaumiere: $8.50; La Chaumiere lobster bisque

Potage Du Jour: $6.50; Soup of the day

Consomme De Boeuf Celestine: $6.95; Beef consomme with truffle Celestine crepe

Les Salades

Savoureux Melange De Tomates Biologiques: $10.00; Hotckiss organic tomatoes medley

Salade Biologique A La Vinaigrette Balsamique: $8.50; Organic greens with cherry tomatoes, white balsamic dressing

Salade De Laitue, Tomate, Concombres: $9.50; Butter lettuce, tomato, cucumbers, vegetable threads. Dijon vinaigrette

Avocat Et Salade Romaine Au Basilique Et Citron: $10.00; Avocado and romaine salad with basil and lemon

Epinards Biologiques, Vinaigrette Au Vin Rouge: $10.50; Organic spinach salad with bacon, egg, Portabello mushroom, red wine vinaigrette

Les Poissons

Fletan Saisi Avec Petit Pois Vert Et Menthe: $29.00; Sear halibut with green pea and mint

Saummon Biologique Saisi A L'Unilateral: $27.50; Salmon seared one side with fennel dust and braised fennel

Loup De Mer Saute, Sauce Tomate Et Capres: $32.00; Sauteed seabass with a duo of linguine. Tomatoe caper sauce

Thon Saisi "Rossini": $32.00; Seared tuna with foie gras and red wine butter sauce

Cabillaud Roti En Croustade De Noix Pecans: $27.00; Baked sablefish with a pecan crust on celery root puree. Italian parsley jus

Saint-Jacques Et Gambas, Legumes Rotis: $31.00; Sauteed scallops and prawns with roasted vegetables. Basil nage

Les Entrees

Poitrine De Poulet Biologique Rotie: $26.00; Roasted organic chicken breast with Blue Cheese and reduced Port wine

Aiguillette De Canard Rotie "Noble Farm": $30.50; Roasted "Noble Farm" Muscovy duck breast with confit spring roll

Medaillons D'Elan Au Poivre Vert Et Champignons: $36.00; Elk tenderloin medallions with green peppercorns and mushrooms

Tournedos De Bison, Sauce Au Vin Rouge: $33.00; Bison tournedos with heart of palm filled with truffles, red wine sauce

Filet De Veau, Crabe Et Asperges: $32.00; Veal fillet with crab and asparagus, herb Hollandaise

Ris De Veau, Chou-Fleur Roti Et Pommes Puree: $28.00; Veal sweetbread with roasted cauliflower and potato puree

Carre D'Agneau A La Moutarde Et Menthe: $36.50; Rack of Alberta lamb with local mustard and mint

Selle D'Agneau "Driview Farm" (Pour deux): $73.00; Saddle of "Driview Farms" lamb (for two)

Filet De Boeuf De L'Alberta, Sauce Bearnaise: $36.50; Fillet of Alberta beef, Bearnaise sauce

Chateaubriand Bouquetiere (Pour deux): $73.00; Served with Bearnaise sauce and fresh vegetables (for two)

Les Desserts

Selection De Fromage: $12.00; Selection of fine cheese

Creme Brulee

$9.50

Souffle Au Grand Marnier (Pour deux)

$19.00

(Allow 30 minutes for preparation, preferably order with your meal)

Fraises Flambees Maison (For two)

$20.00

Creme Glacee Ou Sorbet Maison

$8.00

House-made ice cream or sherbet, in a hazelnut tile cup

Creme Tiede Au Citron Et Limoncello

$11.00

Warm lemon custard spiked with Limoncello
(Allow 20 minutes for preparation)

Chaud-Froid De Chocolat Blanc Et Mangue

$11.50

White chocolate and mango soup with raspberry mousse

Fruits Marines Au Grand Marnier

$9.00

Fresh fruit marinated in Grand Marnier

Mousse De Mangue, Bombe Brulee

$9.50

Mango mousse, bombe brulee

Fondant Au Chocolat

$10.00

Fruits Rouge Frais Et Sucreries

$9.50

Fresh berries, mint and candied almonds with marshmallow. Strawberry milkshake

Mousse AU Chocolat, Rouleau De Pistache

$9.00

Chocolate mousse with pistachio roll and honey ice cream

MENUS:

Lunch Menu
Dinner Menu

Banquet Menu