Les Hors - d'oeuvre

Pate Maison Avec Conrnichons, Sauce Cumberland

$10.50

Pate maison with cornichons and rosehip Cumberland sauce

Poivron Rouge Roti, Rouleaux De Crabe, Avocat

$12.25

Roasted red pepper and crab roll with avocado

Saumon Fume Et COndiments

$13.50

Smoked salmon with condiments, Carpineto olive oil

Trio De Charcuterie, Poivrons Et Arugula

$11.00

Trio of cured meats, peperonata and arugula salad

Croustillant De Fruits De Mer

$12.00

Seafood cake, sweet chili aioli on heart of palm salad

***

Savoureux Melange De Tomates Biologiques

$8.95

Hotchkiss organic tomatoes medley

Salade Biologique, Vinaigrette Balsamique

$7.75

Organic greens with cherry tomatoes, white balsamic dressing

Salade De Laitue, Tomate, Concombres

$7.95

Butter lettuce, tomato, cucumbers, vegetable threads. Dijon vinaigrette

Avocat Et Salade Romaine Au Basilique Et Citron

$8.25

Avocado and romaine salad with basil and lemon

Epinards Biologiques, Vinaigrette Au Vin Rouge

$8.75

Organic spinach salad with bacon, egg, Portabello mushroom, red wine vinaigrette

***

Potage Du Jour

$6.50

Soup of the day

Comsomme De Boeuf Celestine

$6.95

Beef consomme with truffle Celestine crepe

Bisque De Homard

$8.00

Lobster bisque

Les Entrees

Omelette Au Fromage Et Champignons

$12.50

Soft omelette with cheese and mushrooms

Thon Rouge Grille Avec Legumes Varies

$18.00

Grilled Ahi tuna with Napa cabbage, Bok-Choi and Shitake mushrooms

Saumon Saisi A L'Unilateral

$17.00

Salmon seared one side with bell pepper, fennel and artichoke fondue

Filet De Rouget, Asperges Et Broccolini

$16.00

Red snapper fillet with asparagus, broccolini. Tomato beurre blanc

Cabillaud Roti En Croustade De Noix De Pecans

$15.50

Baked sablefish with a pecan crust. Pecan beurre blanc

Filet De Fletan Avec Petit Pois Vert Et Menthe

$16.50

Halibut fillet with green pea and mint

Saint-Jacques Et Calamari Sautees

$17.00

Sauteed scallops and calamari on cherry tomatoe and shaved Parmesan

Poitrine De Poulet Biologique Rotie

$15.00

Organic chicken breast with blue cheese glaze and reduced Port wine

Confit De Canard Confit Sur Salade Biologique

$14.00

Duck leg confit on Hotchkiss greens

Foie De Veau Poele Aux Oignons Et Lardons

$16.25

Pan fried veal liver with caramelized onions and bacon

Paillard D'Agneau Grille, Moutarde A L'Ancienne

$17.50

Grilled lamb sirloin with roesti potatoes, grain mustard sauce

Tournedos De Boeuf De L'Alberta, Sauce Au Poivre

$18.50

Tournedos of Alberta beef with onion and ratatouille, peppercorn jus

Les Desserts

Creme Brulee

$8.50

Creme Clacee Ou Sorbet Du Jour

$7.95

House-made ice cream or sherbet in a hazelhut tile cup

Parfait Aux Noisettes, Sauce Au Chocolat

$8.50

Hazelnut parfait with chocolate sauce

Bombe Au Chocolat Et Aux Fraises,
Sauce De Chocolat Blanc Semi Chaude

$9.50

Chocolate and raspberry bombe, warm white chocolate soup

Fondant Au Chocolat

$9.50

Seven minute soft chocolate cake

Mousse Brulee Au Mango

$8.50

Mango mousse brulee